How Do You Make Crispy Potato Slices

Cut a potato in half shown below. After making potato wedges once you wont want to be cutting fries any more.

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How do you make crispy potato slices. To kettle cook potato chips start by cleaning and peeling 1 potato for every 10-15 chips you want to make. Cutting potato wedges is so much easier than cutting fries. These are much quicker and healther-ish since theyre oven baked.

HOW TO CUT WEDGES. Hefty potato slices seasoned to perfection than baked to become ultra crispy with a fluffy interior these are the BEST Crispy Potato WedgesHave them as a game day snack or as a super satisfying side whichever way you just have to make these easy potato wedges ASAP. Halve potato then halve EACH HALF again so you have 4 pieces.

When you take those piping hot spuds out of the oven push open that crispy crackly skin drop a little butter and sprinkle plenty of salt I like Maldon flaky sea salt and freshly ground black pepper into the lightest fluffiest baked potato youve ever made youll silently thank Jo and her Cornwall aunt. Then cut the potatoes into thin slices and soak the slices in water to remove the excess starch and keep them from browning. And youll know as I now.

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